When the apple is consumed, its astringency is sometimes removed by steaming the fruit for 5 minutes earlier than washing it in cold water. In Tanzania, the cashew apple (bibo in Swahili) is dried and reconstituted with water and fermented, then distilled to make a powerful liquor referred to as gongo. Cashew apple juice, nevertheless, may be used for manufacturing blended juices resembling cajuína. Reactions to cashew and tree nuts may also occur as a consequence of hidden nut elements or traces of nuts that may inadvertently be introduced during food processing, handling, or manufacturing. Cashew nut oil is a dark yellow oil derived from pressing the cashew nuts (typically from decrease-value damaged chunks created by accident during processing) and used for cooking or salad dressing. Culinary uses for cashew seeds in snacking and cooking are just like these for all tree seeds called nuts. Along with its nut and fruit, the plant has several different makes use of. Since it is a strong irritant, it shouldn't be confused with edible cashew nut oil. These substances are skin allergens, like lacquer and the oils of poison ivy, and they current a hazard during manual cashew processing.

Ian Duncan. "Growers Manual for Production of Cashew: Nursery and Plantation" (PDF). Anacardic acid can be used in the chemical business for the manufacturing of cardanol, which is used for resins, coatings, and frictional materials. These embrace polyols, which have recently seen elevated demand for his or her biobased origin and key chemical attributes similar to high reactivity, vary of functionalities, reduction in blowing brokers, and naturally occurring fire retardant properties in the sphere of inflexible polyurethanes, aided by their inherent phenolic structure and larger number of reactive models per unit mass. The shell of the cashew nut comprises oil compounds that may cause contact dermatitis much like poison ivy, primarily resulting from the phenolic lipids, anacardic acids, and cardanol. The cashew nut yields for the standard tree are about 0.25 t (0.25 long tons; 0.28 short tons) per hectare, in distinction to over a ton per hectare for the dwarf variety. Cashew sprouts are eaten raw or cooked. In the Philippines, cashew is a known product of Antipolo and is eaten with suman. In Cambodia, where the plant is often grown as an ornamental fairly than an financial tree, the fruit is a delicacy and is eaten with salt.

Center for brand spanking new Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University, W. Lafayette, Indiana. Department of Horticulture, Cornell University. In: NewCROP, New Crop Resource Online Program, Center for new Crops and Plant Products, Purdue University. Soils, Plant Growth and Crop Production. In 2024, world production of cashews (in shell) was 4.2 million tonnes, led by Ivory Coast and India, having 41% of the full when combined (table). Because it may cause dermatitis, cashews are typically not offered in the shell to consumers. Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found within the honeycomb construction of the cashew nutshell, and is a byproduct of processing cashew nuts. Carolyn Joystick, "Cashew Industry" in Encyclopedia of Latin American History and Culture, vol. Encyclopedia of Latin American history and culture. Encyclopedia of Life Support Systems. The cashew nut kernel has a slight curvature and two cotyledons, each representing round 20-25% of the weight of the nut. Grafting and different modern tree administration applied sciences improve and sustain cashew nut yields in commercial orchards.

In Brazil, cashew fruit juice and fruit pulp are used to make sweets, and juice blended with alcoholic beverages akin to cachaça, and as flour, milk, or cheese. It is also used to make preserves, chutneys, and jams in some nations, reminiscent of India and Brazil. Distillation of this materials gives distilled, technical CNSL containing 78% cardanol and 8% cardol (cardol has yet another hydroxyl group than cardanol). Heating CNSL decarboxylates the anacardic acids, producing a technical grade of CNSL that's wealthy in cardanol. In a reference amount of 100 g (3.5 oz), uncooked cashews provide 553 kilocalories and are wealthy sources (20% or more of the Daily Value, DV) of several dietary minerals, B vitamins, and vitamin K (desk). Raw cashew nuts are 5% water, 30% carbohydrates, 44% fat, and 18% protein (desk). One of many goals of the African Cashew Alliance is to advertise Africa's cashew processing capabilities to enhance the profitability of Africa's cashew industry. Animals may also eat the leaves of cashew trees. Cardanol, which may be readily and inexpensively extracted from the waste shells, is below analysis for its potential applications in nanomaterials and biotechnology.

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